Sun-Dried Tomato Dip
This post may contain affiliate links. Read my full disclosure policy.
Savor the taste of summer with this sun-dried tomato dip from The Barefoot Contessa Cookbook—perfect for picnics and patio parties!
This sun-dried tomato dip from Adapted from The Barefoot Contessa Cookbook by Ina Garten is the epitome of easygoing summer party fare. Think picnic, entertaining on your sun-soaked patio, or enjoying an outdoor concert on the lush grass with a glass of white wine in hand—pure grown-up bliss! I first tasted this dip at a get-together at my friend Lisa’s house, and if an empty bowl is the ultimate test for a dish’s deliciousness, this dip passed with flying colors. Though the dip is made with sun-dried tomatoes, it’s not overwhelmingly “tomato-y.” Rather, it boasts a tangy, irresistible flavor that just captures the essence of summer. It’s no wonder this dip is a best-seller at the Barefoot Contessa store.
You may also like
- Creamy Whipped Feta Dip
- Red Pepper & Sun-Dried Tomato Aioli
- Hummus
- L’Auberge Chez Francois Herbed Cottage Cheese Spread
- Tzatziki (Yogurt & Cucumber Dip)
Barefoot Contessa Sun-Dried Tomato Dip
Savor the taste of summer with this sun-dried tomato dip from The Barefoot Contessa Cookbook—perfect for picnics and patio parties!
Ingredients
- ¼ cup sun-dried tomatoes in oil, drained and chopped
- 8 ounces cream cheese, at room temperature*
- ½ cup sour cream
- ½ cup mayonnaise, best quality such as Hellmann's
- 10 dashes Tabasco sauce
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 2 scallions, thinly sliced (white and green parts), plus a bit more for garnishing if desired
Instructions
- Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
- *It is important that the cream cheese be room temperature so there are no lumps.
Nutrition Information
Powered by 
- Per serving (10 servings)
- Calories: 187
- Fat: 19 g
- Saturated fat: 7 g
- Carbohydrates: 2 g
- Sugar: 1 g
- Fiber: 0 g
- Protein: 2 g
- Sodium: 170 mg
- Cholesterol: 35 mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
See more recipes:
Comments
Add a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
I know I’m 39, but I wish Ina Garten would adopt me. Is this recipe successful if low-fat version of the cheese, mayo and sour cream are used?
Hi Karen, I’ve never tried it but can promise you it wouldn’t be as good 🙂
I had made this for our recent pool party & had to give people the recipe before they left. It’s so simple & delicious!! I absolutely love the deep flavor of sun dried tomatoes & can eat them by themselves. I served this along with carrots, butter crackers, melba toast, and other veggies. My 3 yr old son also was one that kept going back for more. Thank you Jennifer!
This is a great recipe for entertaining and makes a nice amount. I am often asked for the recipe and love to share it as it’s an easy one and it looks pretty when it’s garnished. I definitely recommend serving with a variety of dipping options – especially the vegetables as it complements everything really nicely and offers a bigger appetizer spread this way.
Just made this for a tailgating party and it is SO good, thanks!!!
Delicious! I made it for a gathering over the weekend and it was gone so quickly!!!
Omigosh that looks delicious! For the record…Ina Garten is cool!
A perfect dip for parties and family.
Can’t wait to make this.
OMG this is so good! I’ve been meaning to try it since I saw Ina make it on her show Barefoot Contessa, but your pictures definitely convinced me. Great job on the food photography, by the way!
Was skeptical about this one but turned out great. Did not think I’d be a fan of sun dried tomatoes, who knew?