Mudslide
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Made from coffee liqueur, vodka and Irish cream, the mudslide cocktail is the ultimate boozy dessert drink.
Photo by Our Salty Kitchen
Legend has it that the famous mudslide cocktail was created at the Wreck Bar, a popular bar and restaurant located in the picturesque Cayman Islands. The recipe for this delicious cocktail is super simple: one part coffee liqueur, one part vodka, and one part Irish cream. It is typically served over ice and enjoyed as a dessert drink due to its sweet and creamy flavor. Although it goes down easy, this cocktail packs a punch. It’s worth noting that there is no virgin mudslide—take away the booze and all that remains is ice!
Photo by Our Salty Kitchen
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Mudslides
Made from coffee liqueur, vodka and Irish cream, the mudslide cocktail is the ultimate boozy dessert drink.
Ingredients
- 1.5 ounces (3 tablespoons) coffee liqueur, such as Kahlua
- 1.5 ounces (3 tablespoons) vodka
- 1.5 ounces (3 tablespoons) Irish cream liqueur, such as Baileys
Instructions
- Shake coffee liqueur, vodka and Irish cream liqueur in a shaker with lots of ice. Pour into a rocks glass with ice.
Nutrition Information
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- Per serving (1 servings)
- Calories: 384
- Fat: 0 g
- Saturated fat: 0 g
- Carbohydrates: 40 g
- Sugar: 33 g
- Fiber: 0 g
- Protein: 0 g
- Sodium: 7 mg
- Cholesterol: 0 mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
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Congratulations! I am SO looking forward to your cookbook – every recipe I’ve tried from your site is amazing. And a mudslide is one of my favorite cocktails! It’s 5:30 on a Friday in California, now you’ve got me thinking…
Thank you, Julia! 🙂
This looks like the perfect Friday night drink. Can’t wait for your book..let your readers know when you go on the road to promote it-would love a signed copy and to see you at my local bookstore:)
Will do, Jill…I hope to meet you too one day! 🙂
All the recipes I’ve tried from your site are a success! I’m from far away New Zealand but still can’t wait for your book to arrive. 🙂 This drink sounds yum! Congratulations!
Thank you, Sheila!
Can hardly wait for your “baby” to be born. We will all want autographed copies. looking forward to making this drink at the first opportunity.
So sweet, Carol. Absolutely!
Cannot wait for your cookbook…possible to get one autographed?????? just 2 miles separate us…lol! Thank for the Mudslide recipe-yum!
Of course, Christine…come on over!
A favorite liquid dessert!
Congratulations on seeing “the light at the end of the tunnel!” I am now very selective regarding cookbooks I add to my collection! But I can assure you – you’re will be on the shelf in full view!
Congratulations Jen!! I can hardly wait for your cookbook to be released!! CHEERS!
Best wishes on your cookbook. I have 3 teen boys that love to eat. Would love your tip(s) on how you stay fit with all your tempting recipes? My sons need calorie rich food, but I don’t.
The Mudslides are great frozen treat too!
Is there anything that can substitute for the Kahlula? Love Bailey’s, but not a coffee fan.
Enjoy your vacation!
Thanks,
June
Hi June, I think you could definitely use rum. And thank you!
Thanks for asking that – I’m the same! I have all three of those ingredients, lol – rum, vodka and Bailey’s. I’ll give it a try.
I was actually wondering about Sambucca replacing the Kahlua – Sambucca and Bailey’s is wonderful together!
Hi Sandra, Sambucca has a very different flavor than Kahlua so it wouldn’t naturally occur to me to use it here. But if you like the combination of Sambucca and Bailey’s, it’s worth a try. Please LMK what you think if you try it!
Congratulations Jen! I for one can hardly wait for it to hit the shelves. I love every recipe that I’ve tried from your site. This drink sounds delicious.
Thank you, Sandi!