Margaritas
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Citrusy and slightly sweet, these margaritas go down easy.
Citrusy and slightly sweet, these margaritas are a more refined version of the syrupy-sweet, fake tasting margaritas served at many bars and restaurants. They go down easy — in fact, whenever I make them for a party, I simply cannot keep up with the demand! The trick is to use a good quality, all-natural limeade, such as Newman’s Own. It’s easier than using an artificial margarita mix or frozen concentrate and so much better tasting. A little fresh lime juice is also a must. Salt on the rim of the glass is optional but I definitely recommend it — a little goes a long way in making all the sweet and sour flavors pop.
If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. Mix the limeade, tequila, Cointreau and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve.
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Margaritas
Citrusy and slightly sweet, these margaritas go down easy.
Ingredients
- 4 ounces (½ cup) all-natural limeaid, such as Newman's Own
- 1½ ounces (3 tablespoons or 1 shot) Tequila
- ½ ounce (1 tablespoon) orange liqueur, such as Cointreau or Grand Marnier
- ½ ounce (1 tablespoon) fresh lime juice, from ½ a lime
- Lime slices, for garnish
- Coarse salt for rimming the glass
Instructions
- Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice to glass if using.
- Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime slice.
- Note: If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. Mix the limeade, tequila, Cointreau and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve.
Nutrition Information
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- Per serving (1 servings)
- Calories: 210
- Fat: 0 g
- Saturated fat: 0 g
- Carbohydrates: 36 g
- Sugar: 35 g
- Fiber: 0 g
- Protein: 0 g
- Sodium: 15 mg
- Cholesterol: 0 mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
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Well done 👍 simple and good. Used Grand Marnier and Minute Maid, because that’s what was in the freezer after a hot 🥵 day of yard work most enjoyable.Thank you for sharing.Peggy
Hi, just made the Sangria it was amazing!!!! You have the best recipes. Wanted to try the margarita, however I can’t find limeaid – what can I use as a substitute?
Glad you liked the sangria! If you can’t find it, you can make your own limeade. It’s just a combination of lime juice, sugar, and water. You could make it to taste or look for a recipe online. Hope you enjoy the margaritas just as much! 🙂
Have your cookbook. And have made several of your recipes over the years from this site. Made this today for a family birthday. 2 pitchers gone in 2 hours. Huge hit ! Thank You !
😊
If I wanted to make a big batch of these margaritas for approx 30 people, should I convert the oz. to cups or would you suggest a different set of measurements? Many thanks!
You could really go either way here, Bethany! 🙂
Wonderful recipe! I bought Santa Cruz Organic Limeade since I couldn’t find Newman’s Own and it fits in perfect with this recipe. Perfect for a hot Texas summer after work cocktail. Thanks Jenn!
These taste great! Question- How far in advance can you prepare them before a party?
I’d say you could get away with preparing these up to 24 hours in advance. Enjoy!
YUM! This is a great margarita!
I always follow the recipes closely . I live in Atlanta and I cant find all-natural limeaid, such as Newman’s Own. What is the second you favorite brand?
Hi Edith, Simply Limeade would also work here. You can also make your own limeade. It’s just a combination of lime juice, sugar, and water. You could make it to taste or look for a recipe online.
Hi Jennifer,
Let me start by saying I love your recipes! I was wondering if I could use Simply Limeade instead of Newman’s Own to make your margarita recipe. Unfortunately I can’t find Newman’s Own where I live. I want to make a batch of margaritas for a pool party. Thanks in advance.
Yolanda
Hi Yolanda, Sure, Simply Limeade should work here. You can also make your own limeade. It’s just a combination of lime juice, sugar, and water. You could make it to taste or look for a recipe online. And glad you like the recipes! 🙂
Great Margarita recipe! Great flavor and not syrupy sweet like those made with store bought mixes. I actually add more fresh lime juice than in the recipe and I always make a pitcher full!