Maple Dijon Vinaigrette
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Sweet and tangy, this easy maple Dijon vinaigrette is the perfect everyday dressing for salads or roasted veggies.
This maple Dijon vinaigrette strikes the perfect balance between sweet and tangy, making it a great everyday dressing for just about anything. The combination of real maple syrup and Dijon mustard gives it a rich, smooth flavor, while garlic and shallots add a nice savory depth. It’s so easy to make—just whisk it together or shake it up in a jar for a quick, delicious dressing. Perfect for drizzling over fresh greens or roasted veggies!
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Maple Dijon Vinaigrette
Ingredients
- 1 small clove garlic, minced
- 1 tablespoon finely chopped shallots
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 ½ tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 6 tablespoons vegetable oil
Instructions
- In a small bowl, whisk together the garlic, shallots, salt, pepper, maple syrup, mustard, and vinegar. Whisking constantly, slowly add the oil in a steady stream. (Alternatively, add all your ingredients to a jar, cover with lid, and shake vigorously to blend.)
Notes
Nutrition Information
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
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Hi. Can you use EVOO rather than vegetable oil?
Sure, Elly, the dressing will have a slightly different flavor, but that’s fine. Enjoy!
Flavourful dressing. Everyone loved. Thank you.