Hot Buttered Apple Cider with Rum

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Warm up your holiday gatherings with this decadent hot buttered cider with rum—a rich, spiced twist on classic spiked cider that’s perfect for those chilly autumn and winter nights.

Cinnamon stick in a glass of hot buttered apple cider with rum.

Originally, I was planning to share a basic spiked cider recipe with you but when I made it for my husband to taste, he said it reminded him of his college days when he and his fraternity brothers would spike apple cider with grain alcohol for drunken Halloween parties. Not exactly what I was going for! I found a way to take it up a notch by combining ordinary spiked cider with hot buttered rum, a classic holiday cocktail. It’s ideal for a crowd because it sits on the stove in a big pot for everyone to help themselves. Enjoy!

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Hot Buttered Cider with Rum

Warm up your holiday gatherings with this decadent hot buttered cider with rum—a rich, spiced twist on classic spiked cider that’s perfect for those chilly autumn and winter nights.

Servings: 8

Ingredients

  • 1 stick (½ cup) unsalted butter, softened
  • ¼ cup dark brown sugar, packed
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon salt
  • Half-gallon (64 ounces) all natural apple cider
  • 12 oz. Rum (or apple brandy)
  • Cinnamon sticks (optional)

Instructions

  1. In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
  2. Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
  3. Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.

Nutrition Information

Powered by Edamam

  • Per serving (8 servings)
  • Serving size: 1 drink
  • Calories: 324
  • Fat: 12 g
  • Saturated fat: 7 g
  • Carbohydrates: 31 g
  • Sugar: 26 g
  • Fiber: 1 g
  • Protein: 0 g
  • Sodium: 49 mg
  • Cholesterol: 31 mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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Comments

  • im having a get together this friday.. ill let you know howit goes over. it sounds great though!

  • wow i love t hat SO much… can i cut and paste it into my blog?? but give u credit, of course???

  • Every Wednesday for Wordless {Wordful} Wednesday, I write a post called “Adult Beverage of the Week”. I love this drink and am going to link to it for tomorrow’s version!!

  • mmm yummy. thanks for the tip!

  • I made this last night for about 14 ladies (doubled the recipe). Offered the rum if they wanted it. Simple and fantastic recipe. Also makes the kitchen smell wonderful!! Thanks and looking forward to trying more of your recipes.

  • I made this w/o the booze and my kids loved it. It’s almost like dessert. Can’t wait to try the grown-up version!

  • Jenn!

    I’m just stumbling on this recipe now. I am absolutely having my girlfriends over this weekend so we can chill out and celebrate the chilly weather with this decadent cocktail.

    We’ll drink to you and your college days!

    • — Danielle Foster
    • Reply
  • This sounds fantastic! I’ll surely make this more than once this fall.

  • It sounds wonderful! I will try it tonight for our Girls Night out and again for Halloween!

  • Woah! Yes please.

    • — parsnips aplenty
    • Reply

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