Homemade BBQ Sauce
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This sweet, tangy and smoky barbecue sauce is easy to make and delicious slathered on grilled chicken or ribs.
You can buy a tasty barbecue sauce at the supermarket, but it really is so easy to make your own. My kids put this sweet, tangy, smoky homemade BBQ sauce on just about everything. It’s a classic Kansas City-style BBQ sauce made from ketchup, brown sugar, molasses, cider vinegar, and spices, and it’s delicious slathered on BBQ chicken, pulled pork, or baby back ribs. Because of the high sugar content in the sauce, it’s best to use brush it on the meat towards the very end of the cooking time so that it doesn’t burn. Feel free to double the recipe if you’d like to make extra; the sauce keeps well in the refrigerator for up to one week.
Table of Contents
What You’ll Need To Make Homemade BBQ Sauce
Step-by-Step Instructions
In a medium saucepan, heat the oil over medium-low heat and add the onion.
Cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook for 1 minute more.
Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer.
Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you’d like to make it completely smooth, transfer it to a blender and blend until smooth.
Store the BBQ sauce in a covered container in the refrigerator for up to one week.
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Homemade BBQ Sauce
This sweet, tangy and smoky barbecue sauce is easy to make and delicious slathered on grilled chicken or ribs.
Ingredients
- 2 tablespoons vegetable oil
- ½ cup finely chopped yellow onion
- 2 cloves garlic, minced
- 1½ cups ketchup
- ½ cup water
- ¼ cup packed light brown sugar
- 3 tablespoons molasses
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
Instructions
- In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you'd like to make it completely smooth, transfer it to a blender and blend until smooth.
Nutrition Information
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- Per serving (16 servings)
- Serving size: 2 tablespoons
- Calories: 69
- Fat: 2 g
- Saturated fat: 0 g
- Carbohydrates: 14 g
- Sugar: 11 g
- Fiber: 0 g
- Protein: 0 g
- Sodium: 232 mg
- Cholesterol: 0 mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
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Comments
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Hi Jenn. Do you think this sauce would freeze well?
Many thanks for your wonderful website & cookbooks.
Mary
Glad you like the recipes/cookbooks! I’ve never done it, but do think you could get away with freezing the BBQ sauce.
Wow, this Homemade BBQ Sauce is so delicious and I adding it to my favorite recipes. The baby back ribs were tender with this sauce, and will try it with other meats. I’m back looking for another recipe written by you.
Excellent recipe. I didn’t have molasses:( but it still made a stellar bbq sauce. I’ll try it again when I buy molasses.
This is a quick, easy and delicious bbq recipe. The whole family really enjoyed it!
Amazing sauce even with low-sugar ketchup. Everyone loved it! Thank you, Jenn!
Huge fan of this sauce. Everyone in the family always loves it every time we make it.
Quick, easy & delicious, serves really well with the zucchini fritters from this same website!
DELICIOUS! I made this recipe for some pork ribs I slow cooked in the oven with a homemade dry rub for 3 hours on 300* and then brushed them with this BBQ sauce and put them on the grill for 5 minutes a side. They were fall off the bone fantastic!
OH MY GOSH. This isn’t good, it’s fabulous! Best BBQ sauce I think I’ve ever had. This is another thing I’ll never buy at the grocery store! A keeper! Thank you so much.
Love all your recipes. This BBQ sauce is so easy to make and is out of this world! I will NEVER use store bought BBQ sauce again. Thank you for all your wonderful recipes. Love your cookbooks, too!