Ham and Cheese Sliders
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Make your next gathering a hit with these simple yet delicious ham and cheese sliders: soft buns filled with ham and melted Swiss cheese, all smothered in a tangy butter sauce.
Ham and cheese sliders are a personal favorite of mine for any casual gathering, big or small. Soft, fluffy buns (such as King’s Hawaiian rolls) are filled with sliced ham and melted Swiss cheese, but the real star is the tangy butter sauce brushed on before baking. Made with Worcestershire sauce, Dijon mustard, and poppy seeds, the sauce gives the sliders a bold, buttery flavor that’ll have everyone coming back for more.
The sliders are also super convenient for hosting since you can make a big batch at once (double the recipe if you need to) and prep them ahead of time. Whether I’m serving them at a party, a game day tailgate, or just a night in with family, they go quickly. Trust me, make extra!
Table of Contents
What You’ll Need To Make Ham And Cheese Sliders
- Sauce (Melted Butter, Dijon Mustard, Worcestershire Sauce, Poppy Seeds, Garlic Powder, Salt): Adds a rich, tangy, and savory flavor to the sandwiches, and keeps them moist.
- Soft White Dinner Rolls: Provide a slightly sweet, soft base that complements the savory filling. Their texture and flavor are ideal for sliders, making them easy to eat.
- Dijon Mustard: Adds a sharp, tangy layer of flavor directly to the sliders; cuts through the richness of the ham and cheese.
- Swiss Cheese: Melts nicely, adding a nutty flavor that pairs well with the ham.
- Black Forest Ham: This dry-cured, smoked ham that originally comes from the Black Forest region of Germany has a savory and slightly sweet flavor.
- Jump to the printable recipe for precise measurements
Step-by-Step Instructions
Begin by making the tangy butter sauce. In a small bowl, combine the melted butter, mustard, Worcestershire sauce, garlic powder, salt and poppy seeds. Stir to combine.
Using serrated bread knife, cut the rolls in half, leaving the top and bottom halves intact. Spread Dijon mustard over the cut side of the rolls.
Place the bottom half, cut side up, in a 9-inch square metal baking pan. Place half of the cheese in an even layer over the bottom. Follow with all of the ham. Finally, add the remaining cheese.
Cover with the roll tops. Evenly spoon the butter sauce over the top, letting it drip down the sides.
Bake for 22 to 25 minutes, until the top is golden brown and toasted.
Let cool for 15 to 20 minutes in the pan. Using a large spatula, carefully transfer the sandwich block to a cutting board.
Using a serrated knife, slice into mini sandwiches. Serve warm or room temperature.
Frequently Asked Questions
Yes, you can assemble the sliders a day ahead and top them with the butter sauce, refrigerate overnight, and then bake the following day.
Black Forest ham is prized for its distinctive smoky flavor and seasoned exterior, which adds depth and character to the sliders. However, if you can’t find Black Forest ham or prefer a different type, other smoked hams like honey ham or Virginia ham are excellent substitutes.
King’s Hawaiian Sweet Rolls are known for their soft texture and mild sweetness, and they conveniently come in pre-connected sheets that make assembly and baking easy. If you’re looking for alternatives, potato rolls or brioche buns are a fantastic option, offering a similar softness and sweetness, and they can sometimes be found in pre-connected sheets. If those aren’t available, individual slider buns are also suitable.
If using individual buns, you can still recreate the convenience of a sheet. Simply place the individual buns closely together in your baking pan, mimicking a connected sheet, and assemble your sliders on top. To ensure you can remove the sliders easily as one whole unit, line your pan with a foil sling.
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Ham and Cheese Sliders
Make your next gathering a hit with these simple yet delicious ham and cheese sliders: soft buns filled with ham and melted Swiss cheese, all smothered in a tangy butter sauce.
Ingredients
For the Butter Sauce
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1½ tablespoons poppy seeds
- ½ teaspoon garlic powder
- Heaping ¼ teaspoon salt
For the Sandwiches
- One 12-count pack square soft white dinner rolls, such as Kings Hawaiian Sweet Rolls
- 2 tablespoons Dijon mustard
- ⅔ pound sliced Swiss cheese
- ½ pound sliced Black Forest ham
Instructions
- Preheat the oven to 350°F and set an oven rack in the middle position.
- In a small bowl, whisk together all of the ingredients for the butter sauce. Set aside.
- Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves separately intact. (Don't worry if the rolls fall apart; you can piece them back together in the pan.) Spread the Dijon mustard evenly over the cut sides of the roll tops and bottoms.
- Place the bottom half of the bread, cut side up, in a 9-inch square baking pan. Place half of the cheese in an even layer over the bread. Top with all of the ham, followed by the remaining cheese. Cover with the roll tops.
- Evenly spoon the butter sauce over the top of the rolls, letting it drip down the sides.
- Bake for 22 to 25 minutes, until the top is golden brown and toasted. Let cool for 15 to 20 minutes in the pan. Using a large spatula, carefully transfer the sandwich block to a cutting board. Slice into sandwiches and transfer to a serving plate. Serve warm or at room temperature.
- Make-Ahead Instructions: The sliders can be assembled a day ahead and topped with the butter sauce, refrigerated overnight, and then baked the following day.
Pair with
Nutrition Information
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- Serving size: 1 slider
- Calories: 338
- Fat: 15g
- Saturated fat: 8g
- Carbohydrates: 33g
- Sugar: 1g
- Fiber: 2g
- Protein: 16g
- Sodium: 648g
- Cholesterol: 45mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
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I have made these so many times for different social events and every time, EVERYONE wants the recipe. They are so easy and delicious.
These were delicious! Quick, easy, and loved by the whole family. I paired it with fresh cut cucumber on the side. I will definitely make them again.
Wow!!! These were a huge hit! Absolutely delicious and super easy to put together. We made them with honey roasted turkey instead of ham and they were delicious. Perfect for a picnic! They traveled well. I kept them in the pan and served them at room temperature. Perfect texture and taste! My husband asked if I could make them again tomorrow! I will make these again for sure!!
This recipe is an absolute winner! Ham is not my favorite deli meat, but still I loved these sliders. I first made them for a Superbowl snack but have since served them as part of a buffet lunch when company comes. Easy to make and so tasty.
Hi Jenn!
I LOVE your recipes! I’ve tried so many and look forward to getting your new cookbook (already pre-ordered!)…. question on this one: I’d like to double this recipe right off the bat, would you recommend baking in a large lasagna style casserole pan? temperature / time recommendation? I’ve never tried your recipe “as is” but look forward to it!
Thanks for sharing your talents with our families!!!
Stephanie
Chicagoland
So glad you like the recipes! Yes, I think you could double this and use a larger pan. The bake temperature and time should be the same if not a minute or two longer. 🙂
So simple! I’ve used gruyere cheese instead. You can’t go wrong. I reduced the poppy seeds for the kids.
I’m dying to make these for the Super Bowl this Sunday!! I don’t have a metal pan, though. Could I use a glass (Pyrex) instead? Thanks for all the recipes, Jenn!! My entire Super Bowl menu comes from your awesome site 😉
Hi Alex, A glass pan should be fine for these. (And I’m so flattered that my recipes are making up your Super Bowl menu!!) 🙂
Same! I’m more excited about the food than I am the game! 😂 Curious what you are serving with the sandwiches?
I wanted to plan a fun and yummy New Year’s Eve menu because we decided to go “casual” this year, pajamas and all, as we rang in 2021. “Finger foods” was my idea for an easy ( but delicious!) meal, and I made these sliders the main course, which were perfect! They were delicious, filling, and easy to prepare, but they tasted like they weren’t the easiest thing to prepare! I can’t wait to make them again for Superbowl Sunday.
This recipe is a family favorite. I can’t begin to tell you how many times I have made this recipe for various family events. Not only is it easy, but it is delicious. It is convenient as nothing has to be done at the last minute. The ingredients make this recipe super tasty. I make this one and have salads done in advance as well. Bake and serve. Perfect for a party buffet or for lunch with friends. Everyone loves these small sized sandwiches. I have changed up the recipe from time to time and used turkey or chicken, as well as different types of cheese. Mozzarella, provolone, or cheddar also work well with other lunch meats.
I made these last year for a friend’s super bowl party and they were great! everyone loved them and they “kept” really well from my oven to my friend’s house and for the short time they lasted at the party! I will definitely be making these again this year for my husband and myself (no party this year). thanks for the great recipe!!