Ham and Cheese Sliders
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Make your next gathering a hit with these simple yet delicious ham and cheese sliders: soft buns filled with ham and melted Swiss cheese, all smothered in a tangy butter sauce.
Ham and cheese sliders are a personal favorite of mine for any casual gathering, big or small. Soft, fluffy buns (such as King’s Hawaiian rolls) are filled with sliced ham and melted Swiss cheese, but the real star is the tangy butter sauce brushed on before baking. Made with Worcestershire sauce, Dijon mustard, and poppy seeds, the sauce gives the sliders a bold, buttery flavor that’ll have everyone coming back for more.
The sliders are also super convenient for hosting since you can make a big batch at once (double the recipe if you need to) and prep them ahead of time. Whether I’m serving them at a party, a game day tailgate, or just a night in with family, they go quickly. Trust me, make extra!
Table of Contents
What You’ll Need To Make Ham And Cheese Sliders
- Sauce (Melted Butter, Dijon Mustard, Worcestershire Sauce, Poppy Seeds, Garlic Powder, Salt): Adds a rich, tangy, and savory flavor to the sandwiches, and keeps them moist.
- Soft White Dinner Rolls: Provide a slightly sweet, soft base that complements the savory filling. Their texture and flavor are ideal for sliders, making them easy to eat.
- Dijon Mustard: Adds a sharp, tangy layer of flavor directly to the sliders; cuts through the richness of the ham and cheese.
- Swiss Cheese: Melts nicely, adding a nutty flavor that pairs well with the ham.
- Black Forest Ham: This dry-cured, smoked ham that originally comes from the Black Forest region of Germany has a savory and slightly sweet flavor.
- Jump to the printable recipe for precise measurements
Step-by-Step Instructions
Begin by making the tangy butter sauce. In a small bowl, combine the melted butter, mustard, Worcestershire sauce, garlic powder, salt and poppy seeds. Stir to combine.
Using serrated bread knife, cut the rolls in half, leaving the top and bottom halves intact. Spread Dijon mustard over the cut side of the rolls.
Place the bottom half, cut side up, in a 9-inch square metal baking pan. Place half of the cheese in an even layer over the bottom. Follow with all of the ham. Finally, add the remaining cheese.
Cover with the roll tops. Evenly spoon the butter sauce over the top, letting it drip down the sides.
Bake for 22 to 25 minutes, until the top is golden brown and toasted.
Let cool for 15 to 20 minutes in the pan. Using a large spatula, carefully transfer the sandwich block to a cutting board.
Using a serrated knife, slice into mini sandwiches. Serve warm or room temperature.
Frequently Asked Questions
Yes, you can assemble the sliders a day ahead and top them with the butter sauce, refrigerate overnight, and then bake the following day.
Black Forest ham is prized for its distinctive smoky flavor and seasoned exterior, which adds depth and character to the sliders. However, if you can’t find Black Forest ham or prefer a different type, other smoked hams like honey ham or Virginia ham are excellent substitutes.
King’s Hawaiian Sweet Rolls are known for their soft texture and mild sweetness, and they conveniently come in pre-connected sheets that make assembly and baking easy. If you’re looking for alternatives, potato rolls or brioche buns are a fantastic option, offering a similar softness and sweetness, and they can sometimes be found in pre-connected sheets. If those aren’t available, individual slider buns are also suitable.
If using individual buns, you can still recreate the convenience of a sheet. Simply place the individual buns closely together in your baking pan, mimicking a connected sheet, and assemble your sliders on top. To ensure you can remove the sliders easily as one whole unit, line your pan with a foil sling.
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Ham and Cheese Sliders
Make your next gathering a hit with these simple yet delicious ham and cheese sliders: soft buns filled with ham and melted Swiss cheese, all smothered in a tangy butter sauce.
Ingredients
For the Butter Sauce
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1½ tablespoons poppy seeds
- ½ teaspoon garlic powder
- Heaping ¼ teaspoon salt
For the Sandwiches
- One 12-count pack square soft white dinner rolls, such as Kings Hawaiian Sweet Rolls
- 2 tablespoons Dijon mustard
- ⅔ pound sliced Swiss cheese
- ½ pound sliced Black Forest ham
Instructions
- Preheat the oven to 350°F and set an oven rack in the middle position.
- In a small bowl, whisk together all of the ingredients for the butter sauce. Set aside.
- Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves separately intact. (Don't worry if the rolls fall apart; you can piece them back together in the pan.) Spread the Dijon mustard evenly over the cut sides of the roll tops and bottoms.
- Place the bottom half of the bread, cut side up, in a 9-inch square baking pan. Place half of the cheese in an even layer over the bread. Top with all of the ham, followed by the remaining cheese. Cover with the roll tops.
- Evenly spoon the butter sauce over the top of the rolls, letting it drip down the sides.
- Bake for 22 to 25 minutes, until the top is golden brown and toasted. Let cool for 15 to 20 minutes in the pan. Using a large spatula, carefully transfer the sandwich block to a cutting board. Slice into sandwiches and transfer to a serving plate. Serve warm or at room temperature.
- Make-Ahead Instructions: The sliders can be assembled a day ahead and topped with the butter sauce, refrigerated overnight, and then baked the following day.
Pair with
Nutrition Information
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- Serving size: 1 slider
- Calories: 338
- Fat: 15g
- Saturated fat: 8g
- Carbohydrates: 33g
- Sugar: 1g
- Fiber: 2g
- Protein: 16g
- Sodium: 648g
- Cholesterol: 45mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
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These are absolutely wonderful. If served warm- they are the best!
I made this Christmas afternoon using the spiral cut ham we had for breakfast. It was fast to put together, and bake. It was devoured with rave reviews! I used the sweet rolls, and was so glad I did. The combination of sweet and savory was perfect. I made 24, for 5 people, and that was a good amount (no way would one or two apiece been enough). Will definitely make again, and will make sure to have something, like pickles, to go with them for a good counterpoint. Great recipe!
These are delicious! I had to improvise because I was missing the buns and the swiss cheese. It worked really well with regular sliced bread and cheddar! I love that Jenn’s recipes are so versatile! That sauce is absolutely delicious! Jenn, I’m looking for a ham sauce, do you think this one would work? I find ham kind of dry or bland so a nice sauce (not gravy!) would be nice to have. Thanks for all that you do/share!
So glad you liked these even with the tweaks! Unfortunately, I don’t think the sauce will work as a sauce for ham as I think it will be too greasy — sorry!
Hello,
I just had a party and people loved them. One of my guest asked me if you could leave off the mustard? Can you recommend a different ingredient for the mustard? Thanks
Hi Marla, glad your guests enjoyed them! Other options that come to mind are mayo, ranch dressing (or really any condiment she really likes)!
I made these for a college tailgate party. The guys LOVED them. Since we were new to this group, it really helped break the ice. They are aways happy when I bring the sliders to the pre-game fun.
I made a quadruple recipe for a group of teen boys before their Homecoming dance last night. Huge hit! I had a teen tell me I make the best sandwiches… thanks Jen!
Hi Jenn
I want to make these to take to the beach. If I bake them the night before would they be good the next day? Thanks!
Hi Mo, You can assemble them a day ahead of time, but I wouldn’t bake them until shortly before serving.
These may not necessarily sound like much, but they are a super-tasty, inexpensive crowd-pleaser which can be thrown together at the last minute. I ended up making these at the last minute for our pre-Shakespeare in the Park picnic to balance out all the salads and fruit which were already on the menu. They ended up being easy to transport and a fun, delicious finger food and made for a nice alternative to quiche or pasta salad for once!
Hello Jen,
I’ve made these before, and they are fabulous! I am having a large party and I would like to prep them the day before. Do you think it would be okay to prepare them the day before and bake them right before the party?
Thank you,
Kim
Glad you like them! Yes, it’s fine to assemble them a day ahead. 🙂
My high school and college boys and their friends devoured my first attempt at these over Christmas break (I followed the recipe exactly). I overheard one say to another: “no way mom made these, where are they from?” This is a wonderful and inexpensive crowd pleaser! Thank you!