English Muffin Pizzas
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Bring back the taste of your childhood with this easy English muffin pizza recipe—perfect for a fun and tasty cooking project with the kids!
Were English muffin pizzas a staple of your childhood, too? In my family, they were a favorite for a quick and easy meal, and my sister and I always looked forward to “helping” our mom prepare them. It’s been ages since I last thought about them, but stumbling upon a recipe recently made me wonder: were they actually as good as I remembered, or was it just a case of nostalgia? So, I decided to recreate this childhood classic and I’m happy to report, they truly are as yummy as I remembered.
The key to making the best English muffin pizzas is to toast the English muffins before you top them with sauce and cheese. This simple step keeps them from becoming soggy and undercooked, ensuring that each bite is filled with a satisfying crunch. After all, with English muffins, the magic is in the toasty nooks and crannies.
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“My little boy and I made these together for dinner one night. He was thrilled to help! We used bell peppers, mushrooms, and onions for our toppings. Fun and yummy!”
What You’ll Need To Make English Muffin Pizzas
Step-by-Step Instructions
Preheat the broiler. Line a baking sheet with aluminum foil for easy clean up. Toast the English muffins in the toaster until golden brown and crisp on top and bottom.
Arrange the muffins cut side up on the prepared baking sheet. Spoon a generous tablespoon of pizza sauce over each muffin half.
Top with the mozzarella cheese and pepperoni, then sprinkle with the Parmigiano Reggiano cheese and oregano.
Place the pizzas under the broiler for a few minutes, until the cheese is melted, bubbling and slightly golden.
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English Muffin Pizzas
Bring back the taste of your childhood with this easy English muffin pizza recipe—perfect for a fun and tasty cooking project with the kids!
Ingredients
- 4 English Muffins, sliced down the center
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 2 ounces thinly sliced pepperoni, cut into quarters
- 1 tablespoon freshly grated Parmigiano Reggiano cheese
- About ¼ teaspoon dried oregano
Instructions
- Preheat the broiler and set a rack in the top position. Line a baking sheet with aluminum foil for easy clean up.
- Toast the English muffins under the broiler for about 1 minute on each side, or until golden brown and crisp on the top and bottom.
- Arrange the muffins cut side up on the prepared baking sheet. Spoon a generous tablespoon of pizza sauce over each muffin half. Top with the mozzarella cheese and pepperoni. Sprinkle with the Parmigiano Reggiano cheese and oregano.
- Place the pizzas under the broiler for a few minutes, or until the cheese is melted, bubbling and slightly golden. Serve warm.
- Freezer-Friendly Instructions: These pizzas can be frozen for up to 3 months. Let them cool completely, then wrap them individually in plastic wrap or foil and place in a resealable bag. Reheat them (directly from the freezer) in a 375°F oven for 10 to 15 minutes, or until heated through.
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Nutrition Information
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- Per serving (4 servings)
- Calories: 448
- Fat: 25 g
- Saturated fat: 13 g
- Carbohydrates: 33 g
- Sugar: 4 g
- Fiber: 4 g
- Protein: 24 g
- Sodium: 1,133 mg
- Cholesterol: 73 mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
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Our kids loved these and it brought back so many fun memories making them. We did not have any leftover and that was when we doubled the recipe. They hardly ate dinner because they were still full from eating these for lunch.
These are wonderful for an adult snack or work from home lunch. I’ve never had English muffin pizzas but it’s a brilliant idea and way lower carbs than frozen ready-made one. We used whole wheat English muffins and sprinkled some minced raw garlic on top. Topped with red chili flakes as they came out of the oven. I’m making another batch to freeze!
Can you toast them ahead of time
I think that would work. Enjoy!
Thanks for reminding me of childhood pizzas! These seem even better than I remember probably because Mom topped them with a slice of American cheese.
Jenn,
Use your recipes all the time and love them. Must also say your cookbook is great too. I’ve been searching for a great from-scratch pizza sauce. Can you help me?
Hi Dave, Thanks for your note and your nice words about the recipes — so glad you enjoy them! I don’t have a recipe of my own for pizza sauce — sorry! I’ll have to add it to my list of recipes to potentially develop. In the meantime, this one looks good and gets positive reviews. (Please keep in mind that I haven’t tried this myself.) Hope you enjoy if you make it!
My very picky five year-old daughter literally gave me a thumbs up. Thank you again!
Love this recipe. It’s true..the secret is to toast the English Muffins first to get the crispy “crust”.
would this be good as a left over lunch? like a “high end” lunchable for my niece.
Hi Victoria, My kids love cold pizza so I’d say yes :).
Winner!!!! This is so quick and delicious. Thank you Jenn, your talent reaches my home several nights a week
Made these the other day when I was craving pizza but didn’t want to blow my diet. Followed another recipe, but will definitely try toasting the muffin prior to popping it in the oven. To keep my snack somewhat healthy, I used 100 calorie whole wheat English muffins, Rao’s all-natural pizza sauce, reduced fat shredded mozzarella, and turkey pepperonis – and they were still delicious! I was able to get my pizza fix without all the calories of regular pizza. Can’t wait to try adding oregano and broiling them next time… Thanks for the tips!
What fun, versatile and deeee-lishious little treat…. Thanks for sharing…!