Copycat Recipe: Chipotle Mexican Grill’s Chipotle Honey Vinaigrette
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This chipotle honey vinaigrette tastes just like the original.
I love Chipotle’s chipotle honey vinaigrette so I came up with this copycat version by fiddling around with the ingredients listed on the Chipotle website. It tastes almost identical to the original. Toss it with romaine lettuce, beans, corn, avocado, grilled meats — or all of the above! By the way, if you’re a big Chipotle fan, you’ll love this Chipotle-inspired cilantro-lime rice.
“DELISH!!! Exactly the same as the restaurant. I’ve made it at least 6 times…always have it in my fridge. It’s good on everything!”
What You’ll Need To Make Chipotle Honey Vinaigrette
- Red Wine Vinegar: Provides acidity and tanginess, balancing the sweetness of the honey and the richness of the oil.
- Honey: Adds sweetness and depth of flavor, enhancing the overall taste of the vinaigrette.
- Vegetable Oil: Helps create a smooth and emulsified texture, ensuring the vinaigrette coats ingredients evenly.
- Dried Oregano: Infuses herbal notes to the dressing’s flavor profile.
- Salt and Pepper: Enhance flavor and season the vinaigrette.
- Chipotle Peppers in Adobo Sauce: Bring smoky heat and complexity, replicating the signature flavor of Chipotle’s vinaigrette. You can find them in the Latin section of most supermarkets.
- Garlic: Provides aromatic depth and savory undertones.
- Jump to the printable recipe for precise measurements
How To Make Chipotle Honey Vinaigrette
Simply combine all of the ingredients in a blender or mini food processor.
And process until smooth. Enjoy!
Frequently Asked Questions
Sure! It will keep nicely for up to 5 days stored in an airtight container in the fridge. Just give it a good shake before using to recombine any separated ingredients.
Yes, you can definitely freeze leftover chipotle peppers in adobo. Portion them into small amounts, freeze in ice cube trays, transfer to a freezer-safe container once solid, and thaw as needed for future use. If you don’t have an ice cube tray, simply spread the chipotle peppers and adobo sauce in tablespoon-sized portions on a baking sheet lined with parchment, freeze until solid, then transfer to a freezer-safe container for storage.
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Chipotle Honey Vinaigrette
This chipotle honey vinaigrette tastes just like the original.
Ingredients
- 6 tablespoons red wine vinegar
- 3 tablespoons honey
- ¾ cup vegetable oil
- ½ teaspoon dried oregano
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- 2 chipotle peppers in adobo sauce
- 2 small garlic cloves, roughly chopped
Instructions
- Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
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- Serving size: 2 tablespoons
- Calories: 173
- Fat: 17 g
- Saturated fat: 1 g
- Carbohydrates: 6 g
- Sugar: 6 g
- Fiber: 0g
- Protein: 0g
- Sodium: 172 mg
- Cholesterol: 4 mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
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I make this recipe all the time. Everyone absolutely loves it! It’s become a staple in my household.
I hardly ever post, I really should, but this recipe made me stop to post because its so freaking good. I would say exactly like Chipotle but honestly better, you know what’s in it. Absolutely lip smacking delicous!
Thanks, Kelly. I’m trying it tonight just because of your comment.
WOW! This was amazing! I really enjoyed my carnitas salad from Chipotle last night, so I decided to make my own rendition at home for dinner. My search for a similar honey-chipotle dressing with great reviews led me to your site. I’m so glad it did, as this dressing is outstanding! I’m not a huge fan of spice, so I scraped the seeds out of the chipotles. Other than that small omission, I followed the recipe as written. Right now, I’m contemplating sticking a straw in the mason jar of dressing…It’s THAT good! Thanks so much!
How long does this stay fresh in the fridge for?
Hi Jackie, It will keep nicely for 4 – 5 days.
Tastes just like Chipotle’s version! Super simple to make with most ingredients already at home. This is a winner!
My chipotle was out of dressing so I got home and made this one! It tasted just like chipotles, but I used honey from down the street and a little less oil and it was GREAT!!!! I wanna eat this on everything!! Thanks so much!!
Good grief! This is good. I made exactly as directed. I may drink it straight from the bottle. Bless you. Bless the adobo chipotle pepper gods.
So good! I actually substituted chipotle Adobe sauce that I had and it turned out amazing. I used about 1/4 cup. I think it was the frontera brand. So easy since it’s pre-mixed.
Hi Jenn,
You mention grilled meats here. Would this go well with your fajita chicken if I were to try to create some sort of a fajita chicken salad?
Thanks! Cookbook preordered!
Sure — that sounds like a great combo! (And thanks so much for ordering the cookbook!)
Wow! This is AMAZING! I’ve been putting this on everything. I’m with everyone else – I’m ready to stick a straw in this!
So amazingly delicious.
Soooo good and simple! I used 1/2 cup of oil because I was running low. Definitely will be saving this recipe.
So you just use 2 peppers out of the can? How much sauce?
You don’t need to use any of the sauce (the peppers will be covered in a little sauce and that’s fine to include). Hope that clarifies!
Not the same color but taste great