Homemade Chex Mix Recipe
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Take it old-school with homemade Chex mix! This irresistibly savory, buttery, and crunchy snack, also known as nuts n’ bolts, is the perfect nibble to have on hand when you’ve got a full house.
Chex mix, also known as nuts n’ bolts, is a classic American snack that’s a staple during football games and holiday gatherings. It’s a savory mix of Chex cereal, nuts, and other bite-sized treats, all seasoned and baked to crispy perfection. My go-to Chex mix recipe comes from Barb Gyles, a longtime family friend who was like a second mom to me growing up. Barb was famous in the neighborhood for her Chex mix—she always kept a huge bin of it in her kitchen, ready to feed all the neighborhood kids (and parents!), no matter the occasion.
Curious about her recipe, I once asked if it was the same as the one on the cereal box. Barb’s candid response was, “No way. That stuff’s for amateurs.” Her recipe calls for extra butter, more spices, and, in her words, “more salt, if your heart works.” It’s easy to make and totally customizable—swap out the nuts or other ingredients to fit your taste—making it perfect for feeding a crowd.
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“Every year I’ve been making the recipe on the Chex box and it was always so disappointing. I knew it wasn’t the same as the recipe I grew up on (in the 50s and 60s) but I couldn’t figure out what was wrong. The answer? Lots more butter! And lots more spices! Last Christmas I was making this two times a week…it’s sooo good!”
What You’ll Need To Make Homemade Chex Mix
- Corn Chex, Wheat Chex, Rice Chex: The crunchy backbone of the mix. You can use all three for variety or stick with just one or two, depending on what you have on hand.
- Cheerios: Adds a toasty, familiar crunch. If you want something heartier, swap them out for bagel chips—or even use a combo of both.
- Skinny bite-sized pretzels: For that salty, crispy contrast. Mini twists or sticks work just as well.
- Salted nuts: Adds richness and crunch. Feel free to mix things up—peanuts, almonds, cashews, or even pecans all work nicely. Or, skip them entirely if nuts aren’t your thing.
- Unsalted butter: Helps the seasoning stick and gives that irresistible buttery flavor.
- Worcestershire sauce: For a savory, umami boost that ties everything together.
- Seasoned salt: Gives the mix that classic flavor kick.
- Garlic powder and onion powder: These pantry staples are key to building that bold, savory flavor.
- Dried thyme: Adds a subtle herbal note that rounds out the seasoning.
- Jump to the printable recipe for precise measurements
Step-by-Step Ingredients
Combine all of the snack mix ingredients in a large disposable aluminum pan or roasting pan.
Next, make the butter seasoning: in a medium bowl, combine the melted butter with the Worcestershire sauce, garlic powder, onion powder, seasoned salt, and thyme.
Whisk to combine.
Slowly pour the butter mixture over the cereal mixture, being careful to spread it evenly around.
Stir until all of the ingredients are evenly coated.
Bake in a 250°F oven, stirring occasionally, for about 1½ hours. Let cool, then store in an airtight container at room temperature for up to 2 weeks. If you’d like to extend its shelf life, you can also freeze it for up to 3 months.
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Homemade Chex Mix
Take it old-school with homemade Chex mix! This irresistibly savory, buttery, and crunchy snack, also known as nuts n’ bolts, is the perfect nibble to have on hand when you’ve got a full house.
Ingredients
For the Snack Mix
- 4 cups Corn Chex
- 4 cups Wheat Chex
- 3 cups Rice Chex
- 2 cups Cheerios
- 3 cups skinny bite-sized pretzels
- 1½ cups salted nuts
For the Butter Seasoning
- 10 tablespoons unsalted butter, melted (or vegetable oil)
- 3 tablespoons Worcestershire sauce
- 2 heaping teaspoons seasoned salt
- 1¼ teaspoons garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon dried thyme
Instructions
- Preheat oven to 250°F and set an oven rack in the middle position.
- Combine the Corn Chex, Wheat Chex, Rice Chex, Cheerios, pretzels, and nuts in a large disposable aluminum pan or roasting pan.
- In a medium bowl, whisk together the butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and thyme. Pour slowly over the snack mix, stirring as you go, to coat evenly. Continue stirring until snack mix is well coated with the seasoning. Bake for 1½ hours, stirring every 30 minutes. Let cool, then serve or store in an airtight container at room temperature for up to 2 weeks.
- Note: You can omit any of the snack mix ingredients as long as you substitute something else. The idea is to keep the ratio of snack mix to butter seasoning the same.
- Freezer-Friendly Instructions: The snack mix can be frozen in an airtight container for up to 3 months. Cool completely before freezing.
Nutrition Information
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- Per serving (18 servings)
- Serving size: 1 cup
- Calories: 395
- Fat: 15 g
- Saturated fat: 5 g
- Carbohydrates: 60 g
- Sugar: 4 g
- Fiber: 5 g
- Protein: 9 g
- Sodium: 721 mg
- Cholesterol: 18 mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
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This is a great recipe. Just like Mom used to make. I’m not a pretzel lover, though so I substitued sesame sticks. Also I like things a little spicy so I added 2-3 Tbsps. of tabasco sauce.
Hi Jenn- I am excited to try this. If I make half the recipe, what would you recommend for the baking time?
Hi Ann, the baking time would remain the same — enjoy!
I was thrilled to see this recipe in your recent email blast. I am crazy about nuts and bolts. I am fortunate to have a sister committed to gifting nuts and bolts yearly at Christmas. (I just polished off my second container)
We are from Silver Spring, so close to your home in Potomac. I wonder if it’s a regional gift? Thank you.
Made the Chex Mix using canola oil instead of the butter.
Turned out great. Don’t think I’ll ever use butter in the recipe again.
Don’tcha know the secret to life? It’s butter, dear.
Great picture! We lived in North Arlington. And Art Monk was our neighbor in the early 80’s. So I was definitely a Redskins fan!
🙂
The real secret is to add lemon juice to the spice mixture. This is the first year I have not made Chex mix since I can remember. You can’t go wrong w/making it early in the season, putting it in little decorated baggies, keep in the refrigerator, and pull them out as you need them. They are great for “emergency” gifts if needed.
There are a million versions for this recipe. I prefer mine w/X-tra Cheddar Goldfish crackers instead of Cheerios. It is critical to dash Worcestershire in between stirrings and make sure it lands on the Wheat Chex, along w/an extra drizzle of butter.
Hi Jenn, I don’t have seasoned salt on hand – will omitting affect the flavor?
Hi Emmy, the seasoned salt is pretty important here. You could make your own if you’d like — here’s a recipe (you could cut the recipe in half and still have some left over). Hope that helps and that you enjoy if you make it!
Jenn, I so look forward to making this sometime this weekend for Christmas gifts! I hope this does not sound like a crazy question but could you substitute dry roasted peanuts with sea salt for the salted nuts?
Hi Staci, roasted peanuts with sea salt would work perfectly fine. Enjoy!
Jenn, When I make the Nuts and Bolts can I not use the Cherrios and use the equal amount of the other cereals? Thank you, Carol Lucey
Definitely!
This is the perfect snack mix recipe, so much better than the recipe on the boxes of cereal! Love the addition of the thyme also. This is a winner and I’ll be making it every Christmas. Thanks Jenn for sharing the recipe and the great story.
No where near enough seasoning. I couldn’t find my recipe and this looked close…I would definitely add more of every seasoning to this next time.
Thank you so much for this recipe! Every year I’ve been making the recipe on the Chex box and it was always so disappointing. I knew it wasn’t the same as the recipe I grew up on (in the 50s and 60s) but I couldn’t figure out what was wrong. The answer? Lots more butter! And lots more spices! Last Christmas I was making this two times a week. That can get pretty caloric, but it’s sooo good!