Spinach Salad with Berries, Pecans & Raspberry Vinaigrette
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Get ready for oohs and aahs—this spinach salad with berries, pecans, and goat cheese is an absolute stunner!
We usually think of fresh berries as something to enjoy at breakfast or for dessert, but here they make a delicious addition to a summery spinach salad. What really makes the salad work is the fruity raspberry vinaigrette, which ties everything together beautifully. This is one of my go-to dishes for outdoor entertaining—it’s gorgeous and always gets oohs and aahs when I bring it to the table. Don’t wait for a special occasion to make it, though; it’s just as wonderful served alongside grilled chicken or cedar plank salmon for a casual family dinner.
A quick tip: to keep the goat cheese in nice chunks, crumble it over the salad after tossing. If goat cheese isn’t your thing, blue cheese or feta are great alternatives. And yes, the amount of honey in the dressing might seem like a lot, but trust me, the sweetness balances perfectly with the tart berries and tangy goat cheese. That’s what makes this salad so delicious.
Table of Contents
What You’ll Need To Make Spinach Salad with Berries, Pecans & Raspberry Vinaigrette
- Raspberry Vinegar: Adds a tangy, fruity base to the dressing and ties all the ingredients together.
- Vegetable Oil: Provides a neutral, smooth consistency to the dressing.
- Honey: Balances the acidity of the vinegar and tanginess of the mustard with a touch of sweetness.
- Dijon Mustard: Adds depth and a slight tang; it also helps the dressing emulsify.
- Shallots: Contribute a mild, sweet onion flavor.
- Baby Spinach: Provides a fresh, leafy base and bright green color for the salad.
- Strawberries: Add sweetness and a pop of beautiful color.
- Blueberries: Pair nicely with the strawberries and offer additional color and a burst of juicy flavor.
- Pecans: Adds a crunchy, nutty element. Toasting the nuts makes them crunchier and helps bring out their rich flavor.
- Goat Cheese: Adds a creamy, tangy finish. Blue cheese or feta will also work here.
- Jump to the printable recipe for precise measurements
Step-by-Step Instructions
Step 1: Make the Raspberry Vinaigrette
Combine raspberry vinegar, vegetable oil, honey, Dijon mustard, shallots, salt and pepper in a small sealable container.
Shake vigorously to blend, making sure the honey doesn’t stick to bottom. (Alternatively, combine vinegar, honey, mustard, shallots, salt and pepper in a medium bowl. Whisking constantly, slowly drizzle in oil until emulsified.)
Step 2: Assemble the Salad
In a large bowl, combine baby spinach, strawberries, blueberries and pecans.
Add the dressing little by little and toss until greens are well-coated (you may have a bit left over but you’ll use most of it).
Taste and adjust seasoning with salt and pepper. Sprinkle crumbled goat cheese over the top of the spinach salad and serve.
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Spinach Salad with Berries, Pecans, Goat Cheese & Raspberry Vinaigrette
Get ready for oohs and aahs—this spinach salad with berries, pecans, and goat cheese is an absolute stunner!
Ingredients
For the Dressing
- 3 tablespoons raspberry vinegar
- 6 tablespoons vegetable oil
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 tablespoons finely minced shallots, from one shallot
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
For the Salad
- 1 (6-7 ounce) bag or carton baby spinach (about 6-7 cups)
- 2 cups (1 pint) stemmed and sliced strawberries
- 1 cup (½ pint) blueberries
- ½ cup pecans, toasted
- 4 ounces goat cheese
Instructions
- Combine raspberry vinegar, vegetable oil, honey, Dijon mustard, shallots, salt and pepper in a small sealable container and shake vigorously to blend (be sure honey doesn't stick to bottom). Alternatively, combine vinegar, honey, mustard, shallots, salt and pepper in a medium bowl. Whisking constantly, slowly drizzle in oil until emulsified.
- In a large bowl, combine baby spinach, strawberries, blueberries and pecans. Add the dressing little by little and toss until greens are well-coated (you may have a bit left over but you'll use most of it). Taste and adjust seasoning with salt and pepper. Sprinkle crumbled goat cheese over top and serve.
Nutrition Information
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- Per serving (4 servings)
- Calories: 481
- Fat: 37g
- Saturated fat: 6g
- Carbohydrates: 33g
- Sugar: 26g
- Fiber: 5g
- Protein: 9g
- Sodium: 296mg
- Cholesterol: 13mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
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I found your site yesterday looking for something new to prepare for dinner. This salad and the dressing are absolutely amazing!
I made this for the first time last week. What a great tasting salad. Everyone in my family absolutely loved it. Thank you Jen for another easy salad to put together that tastes great, and for another salad dressing that is amazing!
Absolutely delicious! This is the first salad that my family ate up and asked if there’s more. No leftovers. Easy to put together. I used blueberries and walnuts since that’s all I had available. Saw raspberry vinegar at Trader Joe’s. Will make it again!
May I reduce the amount of honey or substitute something different?
Hi Barbara, The honey helps thicken the dressing so I’d only reduce it by 1 tablespoon. You can also replace some of the honey with maple syrup. Enjoy 🙂
Jenn, I made this salad last night for a girls get-together. It was a hot evening near 90 and your salad was a huge hit. I used ACV to make the dressing and the flavors came together so well. I prepared and sliced chicken for everyone to add as they liked. You’ve proved once again dinner doesn’t have to be boring or difficult!! Happy Friday!!
Loved it. Delicious My husband said its the best salad he ever had! Your recipes are always perfect. We recently went pescatarian and I’m always looking for new recipes. This salad will be in our weekly rotation.
Based on the reviews, I thought I was going to love this, even with the ridiculous amount of honey. I usually love your recipes, but this was much too sweet. Nobody liked it.
Wow! Bit harsh with your reply. A more polite reply would have been “We have loved all your recipes so far, however it was a little sweet for our taste, thanks Jenn for all the time and effort you put into these lovely and ‘free’ recipes.
Hi there. I just went to two different grocery stores looking for raspberry vinegar. There were so many different types of vinegar, but no raspberry. Where can I find this ingredient for the spinach salad dressing? Thank you.
Hi Elaine, I believe my raspberry vinegar has come from Whole Foods (I haven’t bought it in a while). If you are having a hard time finding it, you can replace the raspberry vinegar with apple cider vinegar – it will taste a little different, but still good. Hope you enjoy!
Made as part of our Mother’s Day brunch and it was, as another reviewer stated, as beautiful as it was delicious. I make this dressing throughout the year for different salads. It is our favorite. I noticed a few people stating that they couldn’t’ find raspberry vinegar. We order ours on Amazon. Hope that helps someone. Thanks for being a part of every holiday and occasion around here Jenn. 🙂
EXCELLENT!! It was so good I had to make it again the next night.