Slow-Roasted Cherry Tomatoes & Burrata
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Sweet and tangy cherry roasted tomatoes with creamy burrata is a match made in heaven.
Quite possibly my favorite way to use slow-roasted cherry tomatoes, this roasted tomato and burrata salad is not so much a recipe – it’s incredibly simple – but rather a suggestion. Simply tear a few burrata balls in half and place them on a platter surrounded by the roasted cherry tomatoes and their juices. Next, drizzle the burrata with a little extra-virgin olive oil and sprinkle with flaky sea salt and freshly ground black pepper. Finally, chop some fresh basil and scatter it over the salad. Serve the salad for lunch or a light supper, and don’t forget the crusty bread to sop up the delicious sauce.
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Slow-Roasted Cherry Tomatoes & Burrata
Sweet and tangy cherry roasted tomatoes with creamy burrata is a match made in heaven.
Ingredients
- 16 oz burrata
- 1 recipe slow-roasted cherry tomatoes
- 2 tablespoons extra-virgin olive oil, best quality
- Flaky sea salt
- Freshly ground black pepper
- 3 tablespoons fresh basil, finely sliced
- Crusty bread, for serving (optional)
Instructions
- Tear the burrata balls in half or in chunks and place them on a platter. Spoon the roasted cherry tomatoes around the cheese. Drizzle the burrata with the oil, then sprinkle a few flakes of sea salt and a few grinds of freshly ground black pepper over the cheese. Sprinkle the basil over the salad. Serve with crusty bread, if desired.
Nutrition Information
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- Per serving (6 servings)
- Calories: 385
- Fat: 31 g
- Saturated fat: 12 g
- Carbohydrates: 10 g
- Sugar: 7 g
- Fiber: 2 g
- Protein: 18 g
- Sodium: 577 ng
- Cholesterol: 60 mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
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Another delicious recipe!! I made this as an appetizer for a ladies lunch today and it was a hit! Everyone asked for the recipe! I used the best quality ingredients I could find and it was delicious! Bonus that I could have everything ready before guests arrived.
The only omission was flaked finishing salt…I thought I had some but was out. I lightly sprinkled coarse sea salt which seemed fine. I saved a plate for my husband and he loved it as well!
Thank you Jenn, you never fail to make me look fabulous 🤣🤣🤣
This is incredible. I add the burrata in hunks as soon as I take the tomatoes out of the oven and use the tomatoes and burrata as a sauce for penne pasta. On top of all that goes grilled chicken tenderloins (marinated in your Italian dressing recipe). We serve some balsamic reduction alongside if anyone chooses to add that to their dish. Fast, easy, and tastes amazing. This is now one of our go-to meals.
I rarely comment on recipes but this one will be an exception. I honestly cannot count how many times I’ve made this (with the bounty of cherry tomatoes from our garden). It is so easy to make, and so flavourful, and the tomatoes freeze well so you can put it together in minutes. The smell in the kitchen while the tomatoes roast….divine! Make this. You won’t regret it.
Have served this as an appetizer all summer to rave reviews. Roasted tomatoes great with almost anything!
This was so simple, yet fantastic. I’ve used it for apps with crostini, side with burrata, and even over fish and chicken( just added a little more balsamic).
You always make things with stuff you have around the house and can elevate any recipe. Thanks for all of the inspiration.
This. Was. Unreal. You know how sometimes you see a recipe and just know it’s going to curl your toes? That’s how I felt. Not even a huge tomato lover but ANYTHING roasted is superb. The basic ingredients just screamed fresh and simple but it was better than I could have imagined. Luscious. Fresh mozzarella always kills my stomach so I’m going to pay for this in about T-minus 20 minutes but it was sooooo worth it. And I’ll do it again!
So glad you enjoyed it (and that your stomach didn’t give you too much of a hard time)!!
This was fabulous! Not only the flavor, but slow roasting vs roasting at 400 degrees-no oil all over the oven. Served with crostini-Another winner!
Jenn, what is your favorite supermarket burrata? I’ve tried many, and so far, only Trader Joe’s has that dairy-forward taste and the right texture inside and out. So many just taste like gooey mozzarella
Hi Elsa, the only one I’ve used (b/c it’s the one my grocery store carries) is BelGioioso. 🙂
My family loved this…so simple but perfect for a summer evening meal.