Peach Mango Smoothies
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These tropical peach mango smoothies are quick, refreshing, and perfect for breakfast or an afternoon snack!
These peach mango smoothies taste just like something you’d enjoy on a tropical vacation. They’re perfect for breakfast, a refreshing afternoon snack, or even a healthy dessert. To keep things simple, I use frozen peaches and mangoes—no washing, peeling, or slicing required. That means you’ll be sipping on these smoothies and dreaming of white sand and palm trees in under five minutes. You can’t beat that!
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Peach Mango Smoothies
These tropical peach mango smoothies are quick, refreshing, and perfect for breakfast or an afternoon snack!
Ingredients
- 2 cups peeled and sliced peaches, cold
- 1 cup chopped mangoes, cold
- ½ cup mango nectar, cold
- 1 banana
- 1 tablespoon sugar or honey (optional)
- 4 ice cubes
Instructions
- Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
- Note: If you’re using frozen fruit and don’t have a powerful blender, let the fruit thaw before blending; just be sure it’s still cold to keep that thick, creamy texture.
Nutrition Information
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- Serving size: 1 smoothie
- Calories: 192
- Fat: 1g
- Carbohydrates: 48g
- Sugar: 39g
- Fiber: 5g
- Protein: 3g
- Sodium: 5mg
- Cholesterol: 0mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
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Hi! About how many oz does this recipe make?
Hi Sheri, I’m guesstimating that it would make about 10 ounces give or take.
Could you use another juice rather than the mango nectar..like orange juice…or would that not taste good?
Hi Amy, orange juice will work and the smoothies will taste good — they will just have a thinner consistency.
Hi Jenn! I’d love to add some plain yogurt to this to up my kids protein intake in the mornings. If you think thats a good idea how much should I add?
Hi Amy, I’d suggest about 1/2 cup of yogurt. If it is too thick with the yogurt, you could thin it out with a bit of milk or water. Hope they enjoy!
What kind of alcohol would you add to this to make it a fun cocktail?
Hi Kim, I think these would be nice with either rum or vodka mixed in. Would love to hear how they turn out!
I can’t find mango nectar what can or if anything I can substitute
Hi Phillis, did you look in the latin section of your grocery store? That’s usually where I find it. If you can’t find it, any other fruit nectar should work. Fruit juice will also work, but the smoothies will be a bit thinner.
I found Kern’s mango nectar in the juice aisle at our supermarket. The produce department is another possible spot. I haven’t made the smoothie yet, but it looks very good! Might leave out the banana, as it’s not a flavor I’m fond of.
This is a refreshing, healthy, and delicious drink. It was the perfect addition to our dinner and I took the leftovers with me to work the next morning. We added fresh mint to the drinks during the blending process and added a sprig of mint on top for the finishing touch.
I’ve been looking for a mango smoothie recipe and I think I finally found one I’ll enjoy. I can’t wait to try it out.
Hubby said best smoothie I’ve ever made! Yum! And I used frozen peaches and mango. Had to add double the mango juice so it wouldn’t take forever to blend (and therefore cut back some on the frozen mango to better balance the flavors). Great smoothie!
Jenn, thank you for such an easy and great recipe! I just made this and loved it. A fantastic healthy dessert (and I didn’t even need to add the sugar/honey). Total winner!
This is a lovely drink. We added some coconut milk, a little ice and water to thin it down since it was very thick and the blender was having a hard time mixing. Very tasty.
I always have a hard time getting my ice cubes to blend in my blender for smoothies. I have an average blender, not a Vitamix. Is there a trick for crushing the ice?
Hi Danielle, I don’t use a vitamix; the ice cubes in this recipe blend easily because everything else is soft. I do have trouble sometimes if too many ingredients are frozen; the trick is to just keep stopping and stirring so that the liquid gets evenly dispersed.