Name: French Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 cup all-purpose flour, (spooned into measuring cup and leveled off); 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup (1 stick) unsalted butter, (at room temperature); ⅔ cup granulated sugar, (plus more for sprinkling over cake); 2 large eggs; 1 teaspoon vanilla extract; 3 tablespoons dark rum; 2 baking apples, (peeled, cored and cut into ½-inch cubes (3½ to 4 cups chopped; see note)); Confectioners' sugar (optional), (for decorating cake)

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With tart apples baked into a buttery cake with just a hint of rum, this might be the best apple cake you’ll ever taste. It’s simple yet so satisfying—perfect for dessert, a cozy afternoon snack, or even breakfast (yes, it’s that good!).