Name: Homemade Caesar Salad Dressing
Total time: 10 min
Yield: Makes 1⅓ cups (enough for about 10 starter salads)
Cuisine: Italian
Ingredients: 2 small garlic cloves, minced; 1 teaspoon anchovy paste (see note); 2 tablespoons freshly squeezed lemon juice, from one lemon; 1 teaspoon Dijon mustard (I like the brand Maille); 1 teaspoon Worcestershire sauce; 1 cup mayonnaise, best quality such as Hellmann's Real; ½ cup freshly grated Parmigiano-Reggiano; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Homemade Caesar Salad Dressing

By Jenn Segal

Adapted from Gourmet magazine

My family loves this rich and creamy Caesar salad dressing. It’s not overly garlicky or fishy — it’s just right.

Servings: Makes 1⅓ cups (enough for about 10 starter salads)

Total Time: 10 Minutes

Ingredients

2 small garlic cloves, minced
1 teaspoon anchovy paste (see note)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Instructions

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Note: Anchovy paste can be found near the canned tuna in the supermarket.

Nutrition Information

Per serving (10 servings)
Serving size: About 2 tablespoons
Calories: 184
Fat: 19g
Saturated fat: 1g
Carbohydrates: 1g
Sugar: 0g
Fiber: 0g
Protein: 2g
Sodium: 296mg
Cholesterol: 13mg