Irish Delights: 13 Tasty St. Patrick’s Day Recipes

Take your corned beef and cabbage to a whole new level by swapping the traditional boiling method for oven roasting—it’s a total game changer!

Transform humble Irish soda bread into a deliciously rich loaf with a crisp, golden exterior and a soft, cheesy interior. This comforting bread is guaranteed to please!

St. Patrick's day is the perfect occasion to indulge in some hearty Irish cooking. This comforting stew combines lamb and veggies slowly cooked in a rich Guinness-spiked broth. The lamb becomes so tender it almost falls apart.

Known in Ireland as a “spotted dog,” this subtly sweet Irish soda bread is packed with caraway seeds and currants. It can be served as a side, snack, or breakfast.

Recreate Panera’s gloriously cheesy broccoli cheddar soup in your own kitchen with this quick and easy copycat recipe—perfect for a cozy evening at home.

Traditionally made with lamb, shepherd’s pie is the ultimate St. Patrick’s Day comfort food. This version calls for beef, which technically makes it a cottage pie, but feel free to use lamb instead.

Asparagus season coincides with St. Patrick's Day, making this creamy aspargus soup perfect for the holiday. It's made without any heavy cream – just asparagus, aromatics, chicken broth, and cheese puréed to silky perfection.

An American sandwich with Irish and Jewish roots, this classic deli sandwich is made with salty corned beef, gooey Swiss cheese, tangy sauerkraut and Russian dressing layered between crispy rye bread. It’s the perfect recipe to use up your leftover corned beef.

Gorgeously (or shockingly) green, this veggie purée is a nice change from the usual roasted or steamed broccoli. It’s also a fabulous low-carb alternative to mashed potatoes.

Courtesy of cookbook author Nigella Lawson, this Irish-inspired tiramisu layers Baileys- and espresso-soaked ladyfingers with light mascarpone cream. It’s simple to make and will wow your guests.

Brownies and cheesecake in one dessert? Yes, please! Spiked with Baileys Irish Cream, these chocolate brownies with a swirl of tangy cheesecake are out of this world.

Think of these soda bread muffins brimming with caraway seeds and currants a cross between a muffin and a scone, or "scuffins." A sprinkling of coarse sugar gives the lids a delicious crunch.

A combination of vodka, coffee liqueur, and Irish cream, the mudslide is a creamy, indulgent, and deliciously boozy dessert drink, perfect for celebrating St. Patrick’s Day.