Burgers to Kabobs: 12 Foolproof Grilling Recipes

The secret to making great steakhouse burgers at home is to use readily available 85% lean ground beef, a panade, and lots of seasoning.

Grilled chicken breasts often come out dry and bland. Not these! A few techniques ensure tender, flavorful grilled chicken every time.

These chicken skewers marinated in honey, lime juice and Sriracha are every bit as good as they look — and if you haven’t tried Sriracha, this is the perfect recipe to taste just how delicious it is.

These aren’t your typical dry and tasteless turkey burgers. I’ve added Italian turkey sausage, a trick often used with meatballs, which amps up the flavor and makes them juicy.

Whether you serve this for dinner or as an appetizer, the shrimp disappear in a flash. Trust me, no matter how much you think you’ll need, make extra!

Classic Buffalo wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger lickin’ good!

Cedar planked salmon is a mainstay on restaurant menus, yet it’s so easy (not to mention less expensive!) to make at home.

These fajitas are perfect for getting the whole family sharing everything at the table or for a casual dinner party.

These shrimp tacos are perfect for a party. You can prepare most of the recipe ahead of time, then just fire up the grill and lay out all of the components for everyone help themselves.

This easy BBQ chicken is absolutely loaded with smoky barbecue flavor.

These grilled chicken kabobs marinated in a yogurt, lemon, garlic, and spices are a huge crowdpleaser.

Grilled salmon with a tangy and refreshing cucumber salad over top makes a light and easy weeknight dinner.