9 Bakery-Worthy Muffin & Scone Recipes

By Jenn Segal

Who doesn’t love a good breakfast treat, especially when it looks and tastes like it came straight from a bakery? These muffin and scone recipes are sure to brighten up your mornings and get even the sleepiest of heads out of bed.

Pumpkin Muffins

Sink your teeth into the ultimate fall treat: pumpkin muffins topped with a can’t-resist pecan streusel!
Scones

You can’t beat warm cream scones fresh out of the oven. These are light and tender, and delicious slathered with butter and jam.
Blueberry Muffins

Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, these really are the best blueberry muffins.
Pumpkin Scones with Spiced Pumpkin Glaze

Perfect in the morning with a cup of coffee, these glazed golden scones are packed with pumpkin flavor and warm spices.
Donut Muffins

Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts.
Glazed Oatmeal Maple Scones with Pecans & Currants

Buttery and tender on the inside, crisp and craggy on the outside, these comforting breakfast treats are like a cross between scones and oatmeal cookies.
Chocolate Chip Scones

Tender and buttery with morsels of melted chocolate within — children (and let’s not forget grown-ups!) absolutely love these scones.
Chocolate Muffins

Full of deep chocolate flavor, these rich and tender muffins are for the chocoholics in your life.
Banana Nut Muffins

You can make muffins out of any banana bread recipe, but these are especially delicious because they’re sweetened with honey and topped with crunchy walnuts.