22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
Find a Recipe
Comforting soups aren’t just for winter. Take advantage of warm-weather produce by treating yourself to figure-friendly yet satisfying summer soups.
With only a few simple ingredients, this soup has an intense corn flavor that tastes just like summer.
Made with roasted bell peppers, tomatoes, onions, and garlic, this chilled red pepper soup just bursts with bright summer flavor.
This asparagus soup tastes rich and creamy, yet it’s made without heavy cream. Bonus: it’s good hot or cold.
This gazpacho is made with mellow roasted garlic instead of raw onions, so no regrets later!
Perfect for hot summer days, this silky-smooth gazpacho is heightened with a touch of curry. Keep a pitcher in the fridge for healthy lunches.
Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino is a delicious Italian-American fish stew.
Creamless yet creamy, this zucchini soup is thickened with walnuts. Serve it hot or cold, depending on the weather.
This watermelon gazpacho ticks all the right boxes: you have the sweetness of the watermelon, acidity of the lime, and gentle heat of the ginger and chiles.
Feta cheese and pita croutons add tangy flavor and delicious crunch to every spoonful of this asparagus soup.
Beat the heat with a refreshing bowl of Gazpacho Andaluz—a silky-smooth blend of tomatoes, cucumbers, and bell peppers that’s bursting with vibrant flavor and color.