18 Chocolate Treats For Your Sweet

Sweet enough for kids yet chocolaty enough for grown-ups, these are my go-to chocolate cupcakes for every occasion.

This is the easiest dessert in the world to make — only 4 ingredients and you do it all in the microwave.

Fudgy in the center and cakey-crisp on the surface, these supernatural brownies from pastry chef Nick Malgieri are truly out of this world.

AKA lava cakes, these individual chocolate cakes have oozing molten centers.

Rich, creamy, and intensely bittersweet, these chocolate truffles are pure, all-encompassing bliss.

This 15-minute chocolate walnut fudge from Cook’s Illustrated is delicious and foolproof – and you don’t need strong arms or a burly assistant to stir it.

With a chocolate cookie crust, peanut butter filling, and milk chocolate topping, these chocolate peanut butter squares are impossible to resist.

This classic chocolate mousse is light yet intensely chocolate. Don’t be fooled by the French name — it’s quick and easy to make!

These crisp double chocolate biscotti are tailor-made for dunking into into coffee, warm milk, or hot chocolate.

Made famous by Ina Pinkney, Blobbs are mounded cookies/brownies packed with pecans, walnuts, and two kinds of chocolate.

These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies.

This luscious chocolate loaf cake from Ina Garten’s latest cookbook tastes as rich and chocolaty as a brownie.

With a cookie crust, silky chocolate pudding center and pillowy whipped cream topping, this pie is a chocolate lover’s dream.

These bite-sized Italian chocolate cookies are sandwiched with a dollop of chocolate ganache.

Made from marbled layers of brownie batter and chocolate chip cookie dough, brookies are a fun treat for all ages.

Sweet, tender, and buttery with morsels of melted chocolate within – children (and grown-ups!) absolutely love these scones.

Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, and the addition of sour cream makes it tender.