22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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Brown-bagging doesn’t have to be boring. From make-ahead salads to hearty sandwiches, these packable desk lunches are ones you’ll actually look forward to. (Beware of jealous coworkers!)
Whip up my classic chicken salad recipe, a tried-and-true favorite for picnics, gatherings, or simply turning last night’s leftovers into today’s tasty lunch. It’s everything you love about deli-style chicken salad, only better!
Prepare a French classic—carrotes râpées—the iconic carrot salad cherished in every corner of France, from bustling markets to cozy home kitchens.
Searching for the best homemade egg salad? Look no further — this is the only egg salad recipe you’ll ever need!
This super-simple chickpea salad makes a delicious lunch or side dish to grilled shrimp or chicken.
Quick, simple and family-approved — this pasta with sun-dried tomato pesto and fresh mozzarella pearls is delicious hot or cold.
The iconic Reuben sandwich—crispy, melty, and oh-so-delicious. It’s comfort food at its deli best!
A fall-inspired Brussels sprouts salad that’s so scrumptious, even the skeptics might come back for seconds!
With fresh herbs, chopped vegetables and chickpeas, this Middle Eastern-style bulgur salad is like a bulked-up tabbouleh.
This hearty lentil salad is perfect for a light dinner or a wholesome on-the-go lunch.
This make-ahead and festive black bean salad is a huge crowd-pleaser. Perfect for a summer cookout!
This curried chicken salad is savory, sweet, and a little spicy, with lots of crunch from grapes, cashews, and celery.
This Asian-inspired noodle salad is everything you want a summertime meal to be: flavorful, light, and totally satisfying.
Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.
Salad as a meal? Yes, please! This quick and easy Vietnamese shredded chicken salad is packed with bright, spicy Southeast Asian flavors.
Tabbouleh is a vibrant and healthy Middle Eastern salad made from fresh herbs, nutty bulgur, and chopped vegetables.