22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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You can never have too many banana recipes. From marbled banana bread to banana ice cream, here are ten delicious ways to use up your bananas.
With a gorgeous ribbon of chocolate running through it, marbled banana bread is as impressive looking as it is delicious.
A fun twist on sticky toffee pudding, this warm and comforting cake is loved by kids and adults alike.
Lightly sweetened with honey, these fluffy banana nut muffins are a delicious way to use up your overripe bananas.
This banana bread is phenomenal right out of the oven and delicious all over again when you toast it the next day.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread.
Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender.
Bananas and coconut are a natural combination; this banana bread is a great way to enjoy them.
Adapted from David Lebovitz’s The Perfect Scoop, this banana ice creams tastes like banana bread in ice cream form.
Bring the magic of New York’s iconic Magnolia Bakery right into your own kitchen! Easily whip up their world-famous banana pudding, a heavenly mix of creamy vanilla pudding, ripe bananas, and good ol’ Nilla wafers.
Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.