Cool, Creamy & Herby: This Is The Ultimate Green Goddess Dressing

You will need...

- mayonnaise - sour cream - lemon juice - parsley, basil, chives, tarragon - anchovy paste - garlic, salt, and pepper

In a food processor, combine the mayonnaise, sour cream, lemon juice, parsley, basil, chives, tarragon, anchovy paste, garlic, salt, and pepper.

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Process until the sauce is smooth and the herbs are very finely chopped, about 30 seconds.

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Green goddess not only makes a delicious salad dressing and crudité dip, but it’s also is wonderful on seafood, especially salmon.

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Taste and adjust seasoning, if necessary. Serve immediately if you’d like the dressing to be a drizzleable consistency, or chill for a few hours until thickened to use a dip.