24 Meatless Meals Even Carnivores Will Devour

Made with heavy cream and Gruyère, this rich spinach quiche is classic French.

Penne alla vodka, or penne with a bright tomato sauce enriched with heavy cream, makes a quick, family-friendly dinner.

Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.

A winter-friendly twist on pesto pasta, this spaghetti with kale and walnut pesto is a quick weeknight dinner and a delicious way to sneak in some healthy greens.

Whip up a simple, garden-fresh vegetable soup with pesto and Parmigiano-Reggiano — perfect for cool summer nights or rainy day comfort.

This Chinese-style cauliflower fried rice is a healthy, low-carb dish that’s hearty enough to serve as a main course.

This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring.

This light and elegant lasagna comes from Julia Turshen’s lovely cookbook, Small Victories (Chronicle Books, 2016).

Shakshuka: As fun to say as it is to eat! Savor this North African dish of eggs poached in a smoky, spicy tomato sauce—perfect for brunch, lunch, or dinner.

Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between.

Quick, simple and family-approved — this pasta with sun-dried tomato pesto and fresh mozzarella pearls is delicious hot or cold.

Learn the secret to perfect, crispy falafel with my straightforward recipe – no deep-frying required! The crucial ingredient? Dried chickpeas—canned chickpeas simply won’t cut it for truly authentic falafel.

Ultra-creamy and topped with crispy panko and herbs, this baked mac and cheese is a real crowd-pleaser.

Filled with meaty shiitakes, crunchy broccoli, and sweet bell peppers, this Chinese vegetable stir-fry always satisfies.

Who needs crust? Going crustless with this broccoli quiche cuts down prep and cook time, plus carbs, letting the rich, cheesy custard and veggies take center stage.

Take traditional spinach manicotti up a notch with few smart shortcuts and cooking tricks — all without any extra work for you!

Loaded with basil pesto, fresh tomatoes and mozzarella, pesto pizza is the ultimate summer pizza.

With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer.

Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.

Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold.

Cacio e pepe, or pasta with Pecorino Romano cheese and fresh black pepper, proves that simple is often best.

What do you get when you combine a classic American grilled cheese with Italian sun-dried tomato pesto? A deliciously crispy and gooey sandwich that delivers bold and tangy “pizza” flavor.

Beat the cold in the most delicious way: this simple tomato soup recipe transforms everyday ingredients into a nourishing bowl of goodness.

Crispy eggplant slices layered with marinara sauce, cheese, and béchamel sauce, baked until bubbly and golden—this eggplant parmesan is a labor of love worth every delicious bite.